FERMÍN Ibérico Pork

Located in picturesque La Alberca, one of the oldest rural villages in Spain, Fermín has been raising and bringing to market the highest quality pork since it was founded by the Martín family in 1956. Today, Fermín remains a family-run business and is the leader in Ibérico husbandry and production and is the first producer in Spain to receive USDA approval.