Wagshals Brisket50869 resized for NRA Show 2015.jpg

Whole Briskets, Half Briskets, Pre-sliced,
portion control (4oz & 6oz)

Resembling a cross between corned beef and pastrami, Wagshal’s USDA Prime Montreal-Style Smoked Brisket is a true labor of love taking approximately two months to prepare. This luxurious tasting meat has captured the attention of foodies and media from its home town of Washington, DC and won many accolades and awards for its unparalleled flavor. This prized brisket is the most decadent tasting you will ever experience.  As demonstrated by demand, Wagshal's USDA Prime Montreal-Style Smoked Beef Brisket sells itself.

Using the smoked brisket in its recommended sandwich form is true delicious simplicity; stack the brisket between two slices of fresh rye bread with mustard. That’s it. This accentuates the briskets complex flavor profiles and yields an easily made sandwich ready to take center stage on any menu. 

Rave Reviews

The beef alone is so packed with intense, complex flavor that the result is one of the best sandwiches I’ve tasted ... 
— The Washington Post
One of the best deli meats you will ever eat in your life!
— Chow.com
Rated D.C.’s No. 1 Iconic Sandwich!
— DC.eater.com
The brisket is the bomb!
— Zagat review