Bombons Cudie is a family business located near Barcelona. Exquisite traditional pralines, combined with delicate recipes of dried fruits and nuts, have been passed down through three generations since 1946, and our Bombons Cudie range is now popular in more than twenty countries.
Our greatest specialty
Catànies are the most symbolic creation from Cudié: an irresistible combination of nuts and chocolate. They are handmade with the queen of the almonds, the Mediterranean Marcona, and covered with an exquisite white praline and a final covering of the highest quality cocoa powder. Catànies create the most elegant tastes in your mouth thanks to the chosen ingredients and their original praline covering, the best kept secret of the Cudié tradition since 1946 when the master chocolatier Josep Cudié would create the delicatessen chocolate. The most popular dessert from Penedès that is famous throughout the world.
Inspired by traditional Catànies, our most recognized creation, Yogulates are a fresh combination of white chocolate with nuts and a touch of Greek yogurt These handmade chocolates are made by caramelizing the Mediterranean Marcona almonds and covered with white chocolate and Greek yogurt.
Dedicated to coffee lovers. An impressive combination of caramelized Marcona almonds, covered in a delicious coffee praline and powdered with 70% cocoa powder. An authentic chocolate delicatessen combined with coffee!
Dedicated to the purest chocolate addicts. An impressive combination of caramelized Marcona almonds, covered in a delicious dark chocolate praline and powdered with 70% cocoa powder. An authentic chocolate delicatessen!
Inspired by our traditional catànies, our most famous creation. Cudié’s Green Lemon Catanies are a fresh combination of chocolate with green lemon and nuts. These artisan chocolates are made by means of caramelizing Mediterranean marcona almonds and dipping them in chocolate and green lemon, all made by Cudié.
Traditionally crafted in our workshop. We slightly toast the Macadamia nuts and cover it with an exquisite white praliné before a final coating of the finest cocoa powder.
We use only Macadamia nuts style 0, the biggest and best quality Macadamia nuts available.